Banana Ice Cream. Ingin menyantap Banana Ice Cream melainkan malas ke luar rumah? Mengapa tak buat sendiri sajian ini di rumah. Resep sajian Banana Ice Cream kali ini yaitu sajian yang akan bisa anda buat di rumah dengan gampang . Banana Ice Cream yang lazimnya dikenalkan dengan menggunakan 3 bahan dan 6 langkah demi langkah sekarang pun kian mudah dihasilkan sendiri. Sebetulnya - termasuk makanan yang cukup gampang dibuat. Kamu malahan dapat membuatnya sendiri di rumah .
Banana Ice Cream Recipe: If you thought my last ice cream flavor was good, this recipe is bananas! This dairy-free ice cream is egg custard-based and loaded with oven-baked and pureed bananas. Chocolate Peanut Butter Banana "Ice Cream". Anda dapat memasak Banana Ice Cream menggunakan 3 bahan dan 6 langkah demi langkah. Inilah cara membuat Banana Ice Cream yang benar.
Bahan-bahan Banana Ice Cream
- Anda perlu 2 buah untuk pisang cavendish.
- Anda perlu 1 gelas belimbing untuk susu cair.
- Siapkan 1 sdm untuk madu.
Banana ice cream is the easiest homemade ice cream you will ever make. All you need is a food processor and ripe banana and you're ready to make plant based, wholesome ice cream! Pop the banana chunks on a flat tray and cover well. To make the ice cream, tip the frozen bananas into a sturdy food processor.
Langkah-langkah Banana Ice Cream
- Siapkan pisang, buang kulitnya, potong-potong, lalu masukkan ke freezer selama 4 jam.
- Setelah 4 jam, keluarkan, lalu blender bersama susu cair dan madu.
- Setelah itu, masukkan kedalam cetakan ice cream, simpan di kulkas sampai membeku.
- Setelah membeku ice cream siap dimakan disaat panas....
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Keep warm while the ice cream is made and served. Drizzle the chocolate over the ice cream and eat immediately. Not only is this banana ice cream over-the-top delicious, it's also naturally low in fat. To make the very best banana ice cream, it's important to use very ripe bananas. Although this ice cream is fantastic on its own, you can add extra ingredients to this mixture and process the banana mixture for a few additional seconds to make an even more amazing dessert.